Ginger-Marinated Shrimp and Scallops

Name: Ginger-Marinated Shrimp and Scallops
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams bay scallops; 1 teaspoons dark sesame oil; 0 teaspoons garlic powder; 1 Tbsp finely chopped green onions; 0 teaspoons ground ginger; 2 teaspoons low-sodium soy sauce; 3 Tbsps rice wine vinegar; 6 larges unpeeled large fresh shrimp; 237 milliliters shredded fresh spinach; 710 milliliters water

Ginger-Marinated Shrimp and Scallops is a gluten free, dairy free, and pescatarian recipe with 2 servings. One serving contains 58 calories, 8g of protein, and 1g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 minutes. If you have ground ginger, sesame oil, rice wine vinegar, and a few other ingredients on hand, you can make it.

Instructions

Peel and devein shrimp, leaving tails intact. Bring water to a boil in a small saucepan.

Ingredients you will need

Shrimp

Water

Equipment you will use

Sauce Pan

Add shrimp and scallops; cook 2 minutes or until shrimp turns pink.

Ingredients you will need

Scallops

Shrimp

Drain well, and set aside.

Combine vinegar and next 5 ingredients in a small heavy-duty, zip-top plastic bag; add shrimp and scallops. Seal bag, and shake until seafood is well coated. Marinate in refrigerator 1 hour, turning bag occasionally.

Ingredients you will need

Scallops

Shrimp

Vinegar

Shake

Equipment you will use

Ziploc Bags

Remove seafood from marinade, reserving marinade.

Ingredients you will need

Marinade

Seafood

Place 1/2 cup spinach on each serving plate. Arrange shrimp and scallops evenly on spinach.

Ingredients you will need

Scallops

Spinach

Shrimp

Drizzle with marinade.

Ingredients you will need

Marinade

Equipment

Sauce Pan

Ziploc Bags

Ingredients

Servings:

57grams

bay scallops 1teaspoons

dark sesame oil 0teaspoons

garlic powder 1Tbsp

finely chopped green onions 0teaspoons

ground ginger 2teaspoons

low-sodium soy sauce 3Tbsps

rice wine vinegar 6larges

unpeeled large fresh shrimp 237milliliters

shredded fresh spinach 710milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Maysara Arsheen Pinot Gris

A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.