Ginger Lime Pork Tenderloin

Name: Ginger Lime Pork Tenderloin
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters cane sugar; 5 dashes chile-garlic sauce, or to taste; 2 cloves garlic, minced; 1 green onion, sliced; 1 teaspoon ground ginger; 2 lime, juiced; 237 milliliters light soy sauce; 2 servings lime, zested; 1 Tbsp olive oil; 340 grams pork tenderloin, cut into 1/2-inch slices; 118 milliliters rice wine vinegar

Ginger Lime Pork Tenderloin might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 48g of protein, 13g of fat, and a total of 464 calories. This recipe serves 2. It is a good option if you're following a gluten free and dairy free diet. A mixture of cane sugar, olive oil, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Whisk soy sauce, rice wine vinegar, cane sugar, lime juice, lime zest, green onion, garlic, ground ginger, and chile-garlic sauce together in a large glass or ceramic bowl; add the sliced pork and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.

Ingredients you will need

Rice Vinegar

Ginger Powder

Green Onions

Granulated Sugar

Lime Juice

Lime Zest

Soy Sauce

Garlic

Chili Pepper

Sauce

Pork

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Remove pork from the marinade and shake off excess. Discard marinade.

Ingredients you will need

Marinade

Shake

Pork

Heat olive oil in a skillet over medium-high heat. Cook pork slices in oil until no longer pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Cooked Pork

Olive Oil

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Equipment

Ingredients

Servings:

59milliliters

cane sugar 5dashes

chile-garlic sauce, or to taste 2cloves

garlic, minced 1

green onion, sliced 1teaspoon

ground ginger 2

lime, juiced 237milliliters

light soy sauce 2servings

lime, zested 1Tbsp

olive oil 340grams

pork tenderloin, cut into 1/2-inch slices 118milliliters

rice wine vinegar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Flechas De Los Andes Gran Malbec (OU Kosher) with a 4.7 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.