Ginger-Lime Pear Cobbler

Name: Ginger-Lime Pear Cobbler
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, melted; 2 Tbsps finely chopped crystallized ginger; 177 milliliters all-purpose flour; 1 pinch Pinch ground ginger; 2 Tbsps lime juice; 1 teaspoon grated lime peel; 177 milliliters milk; 1 liters sliced peeled fresh pears; 0 teaspoons salt; 118 milliliters sugar

Ginger-Lime Pear Cobbler might be just the Southern recipe you are searching for. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 213 calories. This recipe serves 10. Only a few people really liked this dessert. A mixture of baking powder, lime juice, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, combine sugar and ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside.

Ingredients you will need

Candied Ginger

Ginger Powder

Lime Juice

Pear

Sugar

Equipment you will use

Bowl

Pour butter into an ungreased 11-in. x 7-in. baking dish. In a small bowl, combine the flour, sugar, baking powder, lime peel, salt and ginger. Stir in milk.

Ingredients you will need

Baking Powder

Lime Peel

Butter

Ginger

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Baking Pan

Bowl

Pour over butter (do not stir). Spoon pear mixture over the top.

Ingredients you will need

Butter

Pear

Bake at 350° for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

butter, melted 2Tbsps

finely chopped crystallized ginger 177milliliters

all-purpose flour 1pinch

Pinch ground ginger 2Tbsps

lime juice 1teaspoon

grated lime peel 177milliliters

milk 1liters

sliced peeled fresh pears 0teaspoons

salt 118milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling QbA with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Schloss Vollrads Riesling QbA

This Riesling has an exotic bouquet of mango, peach and ripe apple and has noticeable, natural residual sugar.You can enjoy this wine to accompany food, with friends, or simply by yourself to unwind.This wine is an ideal accompaniment to Asian spices such as curry, ginger, or lemon grass. It has perfect balance of acidity and natural sweetness and has the right characteristics to stand up to such exciting dishes.