Ginger-Glazed Carrot Cake

Name: Ginger-Glazed Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 79 milliliters firmly packed dark brown sugar; 355 milliliters grated carrots (about 3 large carrots); 2 larges eggs; 1 Tbsp fat-free milk; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 79 milliliters low-fat plain yogurt; 118 milliliters powdered sugar; 0 teaspoons salt; 12 servings Garnish: slivered almonds; 79 milliliters PROMISE Buttery Spread; 2 teaspoons PROMISE Buttery Spread; 1 teaspoons vanilla extract

This vegetarian recipe serves 12. One serving contains 183 calories, 3g of protein, and 6g of fat. Easter will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up promise buttery spread, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place a large piece of aluminum foil over bottom of a 9-inch springform pan. Attach sides of pan; fold excess foil around outside of pan. Coat bottom of springform pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Aluminum Foil

Stir together flour and next 5 ingredients.

Ingredients you will need

All Purpose Flour

Beat 1/3 cup buttery spread, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy (about 5 minutes). Beat in vanilla; add eggs, 1 at a time, beating 1 minute after each addition.

Ingredients you will need

Granulated Sugar

Buttery Spread

Brown Sugar

Vanilla

Egg

Equipment you will use

Hand Mixer

Beat in yogurt. Gradually beat in flour mixture; add carrots, and beat until blended. Spoon into prepared pan.

Ingredients you will need

Carrot

Yogurt

All Purpose Flour

Equipment you will use

Frying Pan

Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Remove from oven, and gently run a knife around outer edge of cake to loosen. Cool on a wire rack 10 minutes; remove sides of pan, and let cake cool 1 hour or until completely cool.

Equipment you will use

Wire Rack