Ginger Garlic Pork with Sizzling Rice

Name: Ginger Garlic Pork with Sizzling Rice
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 3 Tbsps canola oil; 3 Tbsps cornstarch; 1 teaspoon dry mustard; 237 milliliters all-purpose flour; 177 milliliters diced garlic; 177 milliliters diced fresh ginger; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; 118 milliliters diced green onions, for garnish; 2 Tbsps honey; 473 milliliters jasmine rice, rinsed; 1 teaspoon kosher salt; 473 milliliters low-sodium chicken stock; 1 Tbsp freshly cracked black pepper; 907 grams pork tenderloin, silver skinless; 3 Tbsps rice wine vinegar; 2 Tbsps soy sauce; 4 Tbsps soy sauce; 6 servings Vegetable oil, for frying; 473 milliliters water plus 4 tablespoons; 946 milliliters water; 237 milliliters white wine; 1 large yellow onion, diced

The recipe Ginger Garlic Pork with Sizzling Rice can be made in about 3 hours and 30 minutes. Watching your figure? This dairy free recipe has 719 calories, 43g of protein, and 17g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pepper, garlic, granulated garlic, and a few other things to make it today. It works well as a pretty expensive main course. If you like this recipe, take a look at these similar recipes: Garlic Pork with Sugar Snap Peas Over Kale Ginger Rice, Sizzling Garlic Shrimp With Sherry, and Sizzling Rice Soup.

Instructions

Watch how to make this recipe.

Add rice and water to a small saucepot and bring to a boil over medium heat. Reduce the heat to low, cover and simmer for 5 minutes.

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Water

Rice

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Pot

Remove from heat and let sit 30 minutes.

Transfer the rice to a baking sheet and cool to room temperature. Preheat the oven to 200 degrees F.

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Rice

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Baking Sheet

Oven

Put the rice into the oven and let it dry out for 1 hour.

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Rice

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Oven

Heat 2 cups of oil to 350 degrees F. in a heavy-bottomed pan over medium heat.

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Cooking Oil

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Frying Pan

Cut the rice into 3-inch rounds and fry in the oil until crunchy and light brown, about 2 minutes. Set aside on a plate.

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Rice

Cooking Oil

Cut the pork into 3/4-inch rounds. Stir the soy sauce, mustard, and rice wine vinegar in a large bowl.

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Rice Vinegar

Soy Sauce

Mustard

Pork

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Bowl

Add the pork and let marinate for15 minutes. In a shallow bowl, mix the flour, cornstarch, garlic, onion, salt, and pepper. Lightly press down on the pork to flatten and dredge in the flour mixture.

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Corn Starch

Garlic

Pepper

All Purpose Flour

Onion

Pork

Salt

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Bowl

Heat the oil in medium saute pan, add the pork and cook until lightly browned on both sides.

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Pork

Cooking Oil

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Frying Pan

To make Da Gravy: In a medium sauce pot, over medium heat, add the oil. When the oil is hot, add the onions, ginger, garlic, and pepper, and saute until the onions are translucent. Deglaze the pan with wine, and then add 2 cups of water, the stock, soy sauce and honey. Simmer for 1 hour or until reduced by half. Strain the gravy and return it to the pot over low heat.

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Soy Sauce

Garlic

Ginger