Ginger Cream
Ginger Cream might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 15g of fat, and a total of 151 calories. This gluten free and vegetarian recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. If you have whipping cream, sugar, water, and a few other ingredients on hand, you can make it.
Instructions
Combine 1/4 cup water, ginger, and sugar in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until mixture is syrupy, about 5 minutes. Cool completely. Using electric mixer, beat cream in medium bowl until peaks form. Fold in ginger mixture. (Can be made 4 hours ahead. Cover and chill.)