Ginger Beef

Name: Ginger Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon bottled minced garlic; 2 teaspoons bottled minced fresh ginger; 1 Tbsp cornstarch; 1 Tbsp dry sherry; 454 grams flank steak, trimmed and cut into 1/4-inch strips; 4 slices lime slices; 3 Tbsps low-sodium soy sauce; 59 milliliters low-salt beef broth; 355 milliliters vertically sliced onion; 1 Dash crushed red pepper; 99 grams boil-in-bag long-grain rice; 1 teaspoon vegetable oil

Ginger Beef might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 7g of fat, and a total of 303 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have low-salt beef broth, soy sauce, flank steak, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.