Ginger Asian Beef

Ginger Asian Beef
Ginger Asian Beef might be just the main course you are searching for. This recipe makes 5 servings with 281 calories, 29g of protein, and 11g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of beef pasta, water, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Ingredients you will need
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Stir in sauce mix and uncooked pasta (from Hamburger Helper box), water, soy sauce, honey and ginger.
Ingredients you will need
Hamburger HelperHamburger Helper
Sauce MixSauce Mix
Soy SauceSoy Sauce
GingerGinger
HoneyHoney
PastaPasta
WaterWater
3
Heat to boiling, stirring occasionally.
4
Stir in frozen vegetables; reduce heat. Cover; simmer 10 minutes, stirring occasionally. Uncover; cook until sauce is desired thickness.
Ingredients you will need
VegetableVegetable
SauceSauce

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.
Field Recordings Chenin Blanc
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.
DifficultyNormal
Ready In30 m.
Servings5
Health Score17
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