Ginger and Apple Martinis

Ginger and Apple Martinis
Need a gluten free and vegan beverage? Ginger and Apple Martinis could be an outstanding recipe to try. This recipe serves 6. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 268 calories, 0g of protein, and 0g of fat. Head to the store and pick up ice, rum, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
In a pitcher, combine the simple syrup, apple juice, rum, and sparkling water. To serve, fill a martini shaker with ice and add about 1 cup of the rum mixture. Shake well and pour into martini glasses.
Ingredients you will need
Sparkling WaterSparkling Water
Simple SyrupSimple Syrup
Apple JuiceApple Juice
RumRum
ShakeShake
IceIce
2
Garnish with apple slices and serve.
Ingredients you will need
AppleApple
3
In a small saucepan, combine the sugar, water, and ginger over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
Ingredients you will need
GingerGinger
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
Ingredients you will need
SyrupSyrup
Equipment you will use
Frying PanFrying Pan
DifficultyEasy
Ready In5 m.
Servings6
Health Score0
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