Ginger-Aled Ham

Name: Ginger-Aled Ham
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 118 milliliters firmly packed dark brown sugar; 85 grams 3/4 cup grated Cheddar; 340 grams ginger ale; 680 grams fully cooked boneless ham; 3 teaspoons kosher salt; 6 mediums red potatoes, peeled (if desired) and quartered; 118 milliliters sour cream; 4 Tbsps unsalted butter; 118 milliliters whole-grain mustard

Ginger-Aled Ham might be just the main course you are searching for. This recipe makes 4 servings with 1033 calories, 50g of protein, and 54g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up ginger ale, kosher salt, butter, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Heat oven according to the directions on the ham package.

Ingredients you will need

Ham

Equipment you will use

Oven

Place the ham on a rack in a roasting pan and pour the ginger ale over the top. Cover the pan with foil and bake according to the package directions. Meanwhile, in a small bowl, combine the brown sugar and mustard. About 20 minutes before the ham is finished, remove the foil and spoon the mustard mixture over the ham. Continue to bake, uncovered. Meanwhile, place the potatoes in a large pot with enough water to cover them.

Ingredients you will need

Brown Sugar

Ginger Ale

Potato

Mustard

Water

Ham

Equipment you will use

Roasting Pan

Oven

Bowl

Aluminum Foil

Pot

Add 2 teaspoons of the salt and bring to a boil. Simmer until tender, about 15 minutes.

Ingredients you will need

Salt

Drain, then return the potatoes to pot.

Ingredients you will need

Potato

Equipment you will use

Pot

Add the butter, sour cream, Cheddar, pepper, and the remaining salt to the potatoes and roughly mash. Cover to keep warm until the ham is done. Slice the ham, spoon the pan juices over it, and serve with the potatoes.

Ingredients you will need

Sour Cream