Gina's Turnip Greens

Name: Gina's Turnip Greens
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 4 servings Freshly ground black pepper; 237 milliliters chicken stock; 2 Tbsps Dijon mustard; 1 clove garlic, chopped; 1 Tbsp olive oil; 118 milliliters chopped pecans, toasted; 1 teaspoon red pepper flakes; 1 shallot, chopped; 680 grams turnip greens, washed, stemmed, and chopped

Gina's Turnip Greens might be just the side dish you are searching for. One serving contains 205 calories, 6g of protein, and 14g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Southern food. If you have garlic, olive oil, turnip greens, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat olive oil in Dutch oven over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add shallot, garlic and red pepper flakes and saute until tender and fragrant.

Ingredients you will need

Red Pepper Flakes

Shallot

Garlic

Add the washed and cleaned turnip greens.

Ingredients you will need

Turnip Greens

Mix together. Cook until they have wilted down, about 3 minutes.

Add pepper to taste.

Ingredients you will need

Pepper

In a small bowl, whisk the Dijon mustard with the chicken stock.

Ingredients you will need

Chicken Stock

Dijon Mustard

Equipment you will use

Whisk

Bowl

Add to the wilted greens and cook until the liquid has all but evaporated.

Ingredients you will need

Greens

Add the toasted pecans and serve immediately.

Ingredients you will need

Pecans

Equipment

Dutch Oven

Whisk

Bowl

Ingredients

Servings:

4servings

Freshly ground black pepper 237milliliters

chicken stock 2Tbsps

Dijon mustard 1clove

garlic, chopped 1Tbsp

olive oil 118milliliters

chopped pecans, toasted 1teaspoon

red pepper flakes 1

shallot, chopped 680grams

turnip greens, washed, stemmed, and chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.