Gina's Spicy Potato Wedges
Gina's Spicy Potato Wedges might be just the side dish you are searching for. This gluten free and fodmap friendly recipe serves 4. One serving contains 363 calories, 5g of protein, and 26g of fat. If you have seasoned salt, cayenne pepper, olive oil, and From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Watch how to make this recipe.
Preheat oven to 450 degrees F.
In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of the Parmesan.
Arrange in a single layer on 2 sheet trays.
Bake until golden brown and crisp, about 45 minutes. Turn the potatoes halfway through the cooking with flat spatula.
Remove from oven and taste for seasoning.
Add some kosher salt to taste and transfer to a serving platter.
Garnish with more Parmesan and serve.