Gin & Tonic Cupcakes
The recipe Gin & Tonic Cupcakes is ready in around 50 minutes and is definitely an excellent vegetarian option for lovers of American food. This recipe makes 16 servings with 290 calories, 4g of protein, and 21g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have salt, canolan oil, eggs, and
Instructions
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, lime juice, peel and vanilla.
Add to dry ingredients; beat until well blended.
Add cream of tarter to egg whites; beat with clean beaters until stiff peaks form. Fold into batter.
Fill paper-lined muffin cups three-fourths full.
Bake at 325° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large bowl, beat the cheese, cream, confectioners' sugar, gin and food coloring until stiff peaks form. Pipe over cupcakes.
Garnish with lime slices. Refrigerate leftovers.