Gin & Tonic Cupcakes

Gin & Tonic Cupcakes
The recipe Gin & Tonic Cupcakes is ready in around 50 minutes and is definitely an excellent vegetarian option for lovers of American food. This recipe makes 16 servings with 290 calories, 4g of protein, and 21g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have salt, canolan oil, eggs, and

Instructions

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, lime juice, peel and vanilla.
Ingredients you will need
Baking PowderBaking Powder
Egg WhitesEgg Whites
Lime JuiceLime Juice
Egg YolkEgg Yolk
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Add to dry ingredients; beat until well blended.
3
Add cream of tarter to egg whites; beat with clean beaters until stiff peaks form. Fold into batter.
Ingredients you will need
Egg WhitesEgg Whites
CreamCream
4
Fill paper-lined muffin cups three-fourths full.
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Muffin LinersMuffin Liners
5
Bake at 325° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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ToothpicksToothpicks
OvenOven
6
In a large bowl, beat the cheese, cream, confectioners' sugar, gin and food coloring until stiff peaks form. Pipe over cupcakes.
Ingredients you will need
Powdered SugarPowdered Sugar
Food ColorFood Color
CupcakesCupcakes
CheeseCheese
CreamCream
GinGin
Equipment you will use
BowlBowl
7
Garnish with lime slices. Refrigerate leftovers.
Ingredients you will need
Lime SliceLime Slice
DifficultyExpert
Ready In50 m.
Servings16
Health Score0
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