Giblet Gravy

Name: Giblet Gravy
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 7 slices oven-dried white bread; 8 Tbsps butter; 177 milliliters buttermilk; 473 milliliters celery, chopped; 2 chicken bouillon cubes; 946 milliliters turkey stock or broth or chicken broth or stock; 2 liters chicken stock; 237 milliliters self-rising cornmeal; 3 Tbsps cornstarch; 1 hard boiled egg, sliced; 2 eggs; 5 eggs, beaten; 1 large onion, chopped; 1 Tbsp poultry seasoning (optional); 2 teaspoons poultry seasoning; 1 teaspoon sage (optional); 1 teaspoon salt; 8 servings Salt and freshly ground pepper; 1 sleeve saltine crackers; 118 milliliters self-rising flour; 2 Tbsps heaping tablespoons reserved uncooked cornbread stuffing mix; 8 servings Giblets from turkey (liver, heart, gizzard, and neck), cooked; 2 Tbsps vegetable oil; 79 milliliters cold water

Giblet Gravy might be a good recipe to expand your sauce recipe box. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 25g of fat, and a total of 504 calories. A mixture of pepper, eggs, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 13 minutes.

Instructions

Chop the giblets and the meat that has been removed from the neck. Using a saucepot, bring the stock to a boil.

Ingredients you will need

Stock

Meat

Equipment you will use

Pot

Add the giblets, bouillon cubes, poultry seasoning, and raw stuffing to the mixture.

Ingredients you will need

Poultry Seasoning

Bouillon Cube

Stuffing

In a separate bowl, mix the cornstarch and water, and add to the boiling stock, stirring constantly. Reduce the heat and continue to cook for 2 to 3 minutes.

Ingredients you will need

Corn Starch