Giant Stuffed Mushrooms

Giant Stuffed Mushrooms
Giant Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. One serving contains 301 calories, 14g of protein, and 23g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Not A mixture of plum tomatoes, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Preheat grill pan over medium-high heat.
Equipment you will use
Grill PanGrill Pan
2
Drizzle extra-virgin olive oil over 4 mushrooms and season with rosemary and salt and pepper. Grill 5 minutes on each side then remove from grill.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
MushroomsMushrooms
RosemaryRosemary
Equipment you will use
GrillGrill
3
While the portobellos cook, cut the remaining portobello into 4 thick slices then thinly slice each piece across.
Ingredients you will need
Portobello MushroomsPortobello Mushrooms
4
Mix the shaved fresh mushrooms with bread, tomatoes, celery, onion and parsley and dress the salad with the juice of 1 lemon and about 1/4 cup extra-virgin olive oil. Toss and season the salad with salt and pepper, to taste.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Fresh MushroomsFresh Mushrooms
Salt And PepperSalt And Pepper
TomatoTomato
ParsleyParsley
CeleryCelery
BreadBread
JuiceJuice
LemonLemon
OnionOnion
5
Top grilled mushrooms with mounds of the salad and shavings of Parmigiano-Reggiano.
Ingredients you will need
Parmigiano ReggianoParmigiano Reggiano
MushroomsMushrooms
Mounds BarMounds Bar
DifficultyNormal
Ready In25 m.
Servings4
Health Score14
Dish TypesSide Dish
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