Giant Flan
The recipe Giant Flan is ready in about 1 hour and 5 minutes and is definitely a great gluten free and vegetarian option for lovers of European food. For 49 cents per serving, you get a dessert that serves 8. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 301 calories. A mixture of eggs, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
In a heavy saucepan over medium-low heat, cook 1 cup sugar until melted, about 20 minutes. Do not stir. Reduce heat to low; cook for 5 minutes or until syrup is golden brown, stirring occasionally. Quickly pour into an ungreased shallow 10-in. round baking dish, tilting to coat bottom of dish.
Place dish in a large baking pan; let stand for 10 minutes.
In a large saucepan, heat milk until bubbles form around sides of pan.
Remove from the heat. In a large bowl, whisk the eggs, salt and remaining sugar. Stir 1 cup warm milk into egg mixture; return all to the pan and mix well. Stir in vanilla. Slowly pour into prepared baking dish.
Add 3/4 in. hot water to the large baking pan.
Bake at 325° for 35-40 minutes or until center is just set (mixture will jiggle).
Remove flan to a wire rack; cool for 1 hour. Chill overnight. Run a knife around edge to loosen; invert onto a rimmed serving dish.