Ghostly Pumpkin Pudding

Name: Ghostly Pumpkin Pudding
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams pure pumpkin puree; 1 teaspoons cream of tartar; 2 larges egg whites; 6 larges egg yolks (reserve 2 whites for topping); 1 package gelatin; 0 teaspoons ground cinnamon; 12 servings Small candy, for eyes; 0 teaspoons fine salt; 1 pinch fine salt; 79 milliliters sugar; 237 milliliters sugar; 473 milliliters whole milk

One portion of this dish contains around 7g of protein, 11g of fat, and a total of 313 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have gelatin, sugar, egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 12 hours and 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

For pudding:Put 1 tablespoon of cold water in a large bowl.

Ingredients you will need

Water

Equipment you will use

Bowl

Sprinkle gelatin over the surface, do not stir, and set aside until gelatins softens and blooms

Ingredients you will need

Gelatin

Bring a few inches of water to a boil in a saucepan that can hold a stand mixer's bowl above the water.

Ingredients you will need

Water

Equipment you will use

Stand Mixer

Sauce Pan

Bowl

Whisk milk, sugar, yolks, cinnamon and salt in a heat-proof bowl. Set the bowl above the boiling water and cook, stirring constantly with a heat-proof spatula, until mixture begins to thicken and coats the back of a spoon and almost boils, 10 to 12 minutes. Immediately remove from the heat and pour over the gelatin, whisking constantly until gelatin is completely dissolved and evenly distributed.

Ingredients you will need

Cinnamon

Gelatin

Sugar

Water

Egg Yolk

Milk

Salt

Equipment you will use

Whisk

Spatula

Bowl

Whisk in pumpkin until combined and completely smooth.

Ingredients you will need

Pumpkin

Equipment you will use

Whisk

Evenly divide mixture into 12 small 3-ounce cups (paper works fine) and refrigerate until set, about 4 to 8 hours.

For topping:Bring a few inches of water to a boil in a saucepan that can hold a stand mixer's bowl above the water.

Ingredients you will need

Water

Equipment you will use

Stand Mixer

Sauce Pan

Bowl

Whisk the 2 egg whites, sugar, cream of tarter, and salt in the bowl by hand. Set the bowl above the boiling water and continue whisking until the mixture is hot to the touch and the sugar dissolves, about 1 to 2 minutes.

Ingredients you will need

Egg Whites