German Tomato Pie

Name: German Tomato Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: German, European
Ingredients: 1 teaspoons dried Italian seasoning; 113 grams mozzarella cheese, sliced; 2 tomatoes, sliced

German Tomato Pie takes about 20 minutes from beginning to end. This gluten free, lacto ovo vegetarian, primal, and דל פחמימות, recipe serves 4. One serving contains 97 calories, 7g of protein, and 6g of fat. If you have seasoning, mozzarella cheese, tomatoes, and a few other ingredients on hand, you can make it. The Villager's German Tomato Soup, German Chocolate Pie, and German Chocolate Pie are very similar to this recipe.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center.

Ingredients you will need

Mozzarella

Tomato Slices

Equipment you will use

Pie Form

Sprinkle with the Italian seasoning.

Ingredients you will need

Italian Seasoning

Bake for 5 minutes in the preheated oven, or until the cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve hot or cold.

Equipment

Oven

Pie Form

Ingredients

Servings:

1teaspoons

dried Italian seasoning 113grams

mozzarella cheese, sliced 2

tomatoes, sliced

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Chateau Chantal Late Harvest Riesling. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.