German Rocks

German Rocks
The recipe German Rocks is ready in about 25 minutes and is definitely a super vegetarian option for lovers of European food. For 40 cents per serving, you get a hor d'oeuvre that serves 36. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 179 calories. Head to the store and pick up water, butter, sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a medium bowl, cream the butter and sugar.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
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BowlBowl
3
Add eggs, one at a time, beating after each. Dissolve the baking soda in the hot water, add it to the egg mixture. Stir in the flour and cinnamon until well blended. Finally, stir in the dates and walnuts so they are evenly distributed.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
WalnutsWalnuts
DatesDates
All Purpose FlourAll Purpose Flour
WaterWater
EggEgg
4
Drop by heaping spoonfuls onto an ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
5
Bake for 10 to 15 minutes in the preheated oven, until golden.
Equipment you will use
OvenOven
DifficultyHard
Ready In25 m.
Servings36
Health Score1
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