German Potato Salad

Name: German Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: German, European
Ingredients: 118 milliliters apple cider vinegar diluted with 1/4 cup water; 4 slices bacon; 3 onions, diced; 6 medium sizes cooked potatoes, diced; 3 Tbsps to 1/4 cup sugar (to taste)

German Potato Salad

German Potato Salad is a gluten free and dairy free side dish. One portion of this dish contains roughly 12g of protein, 9g of fat, and a total of 351 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of European cuisine. If you have sugar, bacon, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Boil diced potatoes in lightly salted water until fork-tender.

Ingredients you will need

Potato

Water

Drain and set aside in a bowl.

Equipment you will use

Bowl

Cut bacon into small pieces and brown lightly in frying pan over medium heat.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onions and cook until bacon is browned and onions are golden, about 5 minutes.

Ingredients you will need

Onion

Bacon

Mix 3 tablespoons sugar in diluted vinegar and taste; add more sugar if you like a sweeter dressing.

Ingredients you will need

Vinegar

Sugar

Add vinegar and sugar to pan and stir until liquid is heated.

Ingredients you will need

Vinegar

Sugar

Equipment you will use

Frying Pan

Add mixture to diced potatoes and toss gently.

Ingredients you will need

Potato

Garnish with a few leaves of chopped parsley, if desired, and serve warm.

Ingredients you will need

Parsley

Taste

Book, using the USDA Nutrition Database

Rolling Stone, Details, and other magazines. She lives in New Jersey with her husband, Nathan.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

apple cider vinegar diluted with 1/4 cup water 4slices

bacon 3

onions, diced 6medium sizes

cooked potatoes, diced 3Tbsps

to 1/4 cup sugar (to taste)

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.