German Potato Casserole
If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, German Potato Casserole might be a recipe you should try. This hor d'oeuvre has 408 calories, 12g of protein, and 31g of fat per serving. This recipe serves 20. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires process cheese, salt, hard-cooked eggs, and onion. This recipe is typical of European cuisine. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. German Potato and Sausage Casserole, German SPAM Casserole, and German Pork & Cabbage Casserole are very similar to this recipe.
Instructions
Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper.
Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat.
Divide half of the mixture between one greased 13-in. x 9-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers.
Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly.
Recommended wine: Riesling, Dornfelder
German on the menu? Try pairing with Riesling and Dornfelder. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Kruger-Rumpf Munsterer Rheinberg Kabinett Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Kruger-Rumpf Munsterer Rheinberg Kabinett Riesling
Rheinberg is the steepest of the three GG sites, on weathered quartzite and dusty loam. Sweet apples and yellow fruits are paramount here, though the minerally terroir notes give a firm foundation. These are wines of true charm, not merely winning ways.