German Pancakes II

German Pancakes II
German Pancakes II might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 231 calories, 9g of protein, and 13g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of European cuisine. A mixture of butter, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
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ButterButter
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OvenOven
2
In a medium bowl, mix flour, milk, eggs and salt.
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All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
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3
Pour the mixture into the prepared baking dish.
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4
Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
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Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Weingut Fritz Windisch Heimersheimer Rotenfels Dornfelder with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Weingut Fritz Windisch Heimersheimer Rotenfels Dornfelder
Weingut Fritz Windisch Heimersheimer Rotenfels Dornfelder
A very tasty, powerful wine of pronounced aroma and rich dark red color. It has a delicious flavor of cherries, red berries and plums with decent, smooth tannins. Its sweetness is pleasant and harmonic, which makes it enjoyable for lovers of not too dry wines.A delicious companion to desserts and cheese, but also to barbecued and smoked dishes. It is also a wine for enjoyment and a very tasty night cap
DifficultyHard
Ready In55 m.
Servings6
Health Score2
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