German Meat Cakes

Name: German Meat Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: German, European
Ingredients: 1 teaspoons beef stock; 3 slices white bread (softened in water and squeezed dry); 1 egg; 227 grams ground beef; 227 grams ground pork (all ground together); 227 grams ground veal; 118 milliliters finely chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters vegetable oil

The recipe German Meat Cakes is ready in approximately 45 minutes and is definitely an excellent dairy free option for lovers of European food. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 37g of fat, and a total of 460 calories. This recipe serves 6. A mixture of beef stock, vegetable oil, ground pork, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1teaspoons

beef stock 3slices

white bread (softened in water and squeezed dry)1

egg 227grams

ground beef 227grams

ground pork (all ground together)227grams

ground veal 118milliliters

finely chopped onion 0teaspoons

pepper 1teaspoons

salt 118milliliters

vegetable oil

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.