German Christmas Gingerbread

German Christmas Gingerbread
The recipe German Christmas Gingerbread is ready in roughly 45 minutes and is definitely an awesome vegetarian option for lovers of European food. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 713 calories, 9g of protein, and 31g of fat each. It is perfect for Christmas. It works well as an affordable dessert. If you have eggs, honey, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Whisk together the flours, baking powder, and spices.
Ingredients you will need
Baking PowderBaking Powder
SpicesSpices
Equipment you will use
WhiskWhisk
2
In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, orange liqueur, sour cream, and orange juice. Beat the flour mixture into the creamed mixture, and then stir in the raisins and almonds. Turn batter into a greased and floured tube pan.
Ingredients you will need
Orange LiqueurOrange Liqueur
Orange JuiceOrange Juice
Brown SugarBrown Sugar
Sour CreamSour Cream
ButterButter
AlmondsAlmonds
RaisinsRaisins
CreamCream
All Purpose FlourAll Purpose Flour
HoneyHoney
EggEgg
Equipment you will use
BowlBowl
Frying PanFrying Pan
3
Bake cake at 350 degrees F (175 degrees C) for 80 minutes, or until it tests done with toothpick.
Equipment you will use
ToothpicksToothpicks
OvenOven
4
Transfer to a rack to cool.
DifficultyHard
Ready In45 m.
Servings10
Health Score5
Magazine