German Christmas Gingerbread
The recipe German Christmas Gingerbread is ready in roughly 45 minutes and is definitely an awesome vegetarian option for lovers of European food. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 713 calories, 9g of protein, and 31g of fat each. It is perfect for Christmas. It works well as an affordable dessert. If you have eggs, honey, flour, and a few other ingredients on hand, you can make it.
Instructions
Whisk together the flours, baking powder, and spices.
In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, orange liqueur, sour cream, and orange juice. Beat the flour mixture into the creamed mixture, and then stir in the raisins and almonds. Turn batter into a greased and floured tube pan.
Bake cake at 350 degrees F (175 degrees C) for 80 minutes, or until it tests done with toothpick.
Transfer to a rack to cool.