German Chocolate Snacking Bars

German Chocolate Snacking Bars
German Chocolate Snacking Bars is an European recipe that serves 36. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 138 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. Head to the store and pick up condensed milk, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: German Chocolate Bars, German Chocolate Bars, and German Chocolate Bars.

Instructions

1
In a medium saucepan, melt chocolate and butter or margarine over low heat.
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ChocolateChocolate
ButterButter
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Sauce PanSauce Pan
2
Remove pan from heat.
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Frying PanFrying Pan
3
Stir 1/2 cup sweetened condensed milk, eggs, biscuit mix, and vanilla into chocolate mixture.
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Sweetened Condensed MilkSweetened Condensed Milk
Biscuit MixBiscuit Mix
ChocolateChocolate
VanillaVanilla
EggEgg
4
Spread batter evenly into a greased 13 x 9 inch baking dish.
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SpreadSpread
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Baking PanBaking Pan
5
In a medium bowl, combine the remaining condensed milk with the coconut; spoon evenly over batter in baking dish.
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Sweetened Condensed MilkSweetened Condensed Milk
CoconutCoconut
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Baking PanBaking Pan
BowlBowl
6
Sprinkle nuts over the top; press them down firmly.
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NutsNuts
7
Heat oven to 325 degrees F (165 degrees C).
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OvenOven
8
Bake for 25 minutes, or until done. Cool and cut into bars.
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OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nomine Renard Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.
Nomine Renard Brut
Nomine Renard Brut
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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