German Applesauce Meatloaf

Name: German Applesauce Meatloaf
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: German, European
Ingredients: 237 milliliters applesauce; 237 milliliters breadcrumbs; 227 grams ground pork; 680 grams hamburger; 3 Tbsps ketchup; 118 milliliters onion, chopped; 0 teaspoons pepper; 2 teaspoons salt

German Applesauce Meatloaf might be just the European recipe you are searching for. For $1.39 per serving, you get From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Ingredients

Servings:

237milliliters

applesauce 237milliliters

breadcrumbs 227grams

ground pork 680grams

hamburger 3Tbsps

ketchup 118milliliters

onion, chopped 0teaspoons

pepper 2teaspoons

salt

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.