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German Apple Pancake

German Apple Pancake
German Apple Pancake is a vegetarian morn meal. This recipe serves 2. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 191 calories. This recipe is typical of European cuisine. Head to the store and pick up powdered sugar, ground cinnamon, skim milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Combine first 3 ingredients in a small saucepan, stirring well. Cook over medium-heat until thoroughly heated.
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Sauce PanSauce Pan
2
Drain; set aside, and keep warm.
3
Combine flour and sugar, stirring well.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
4
Combine milk and next 3 ingredients; add to dry ingredients, stirring well with a wire whisk. Set aside.
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MilkMilk
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WhiskWhisk
5
Wrap handle of an 8-inch nonstick skillet with aluminum foil; coat skillet with cooking spray.
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Cooking SprayCooking Spray
WrapWrap
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Add 1 teaspoon oil, and place in oven. Preheat skillet in oven at 425 for 2 to 3 minutes.
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Cooking OilCooking Oil
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Frying PanFrying Pan
OvenOven
7
Pour batter into hot skillet.
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Frying PanFrying Pan
8
Bake at 425 for 15 minutes or until puffy and browned.
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OvenOven
9
Remove pancake from skillet. Top with warm apple mixture, and sprinkle with powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
AppleApple
Equipment you will use
Frying PanFrying Pan
10
Serve immediately.
DifficultyNormal
Ready In15 m.
Servings2
Health Score2
Vegetarian
CuisinesGermanEuropean
DietsLacto Ovo Vegetarian
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