German Apple Cake

Name: German Apple Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: German, European
Ingredients: 2 teaspoons baking powder; 2 teaspoons cinnamon; 2 eggs, at room temperature; 315 milliliters all-purpose flour; 1 large lemon; 1 teaspoon lemon juice; 118 milliliters sugar, plus; 3 smalls tart apples (granny smith, gala, braeburn); 118 milliliters unsalted butter, softened; 8 servings whipped cream

You can never have too many dessert recipes, so give German Apple Cake a try. One serving contains 299 calories, 4g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. This recipe is typical of European cuisine. Head to the store and pick up baking powder, lemon, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

2teaspoons

baking powder 2teaspoons

cinnamon 2

eggs, at room temperature 315milliliters

all-purpose flour 1large

lemon 1teaspoon

lemon juice 118milliliters

sugar, plus 3smalls

tart apples (granny smith, gala, braeburn)118milliliters

unsalted butter, softened 8servings

whipped cream

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.