Geriatric Salad

Name: Geriatric Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams asparagus, drained and chopped; 237 milliliters diced celery; 2 envelopes gelatin; 1 lemon, juiced; 8 servings Kosher salt; 8 servings Lemon wedges, for garnish; 8 servings Mayo, for dipping; 2 teaspoons minced onion; 118 milliliters chopped pecans; 59 milliliters pimentos, chopped; 177 milliliters sugar; 237 milliliters hot water; 118 milliliters white vinegar

Geriatric Salad is a gluten free and dairy free side dish. This recipe makes 8 servings with 167 calories, 3g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, sugar, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a large bowl, add 1 cup cold water, sprinkle the gelatin on top and allow to dissolve. In the meantime, add the hot water and sugar to another bowl and stir together. Then add the white vinegar and stir until it dissolves.

Ingredients you will need

Distilled White Vinegar