Gemelli Pasta with Clams, Scallops, and Shrimp

Name: Gemelli Pasta with Clams, Scallops, and Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams bay scallops; 0 teaspoons freshly ground black pepper; 411 grams diced tomatoes, undrained; 118 milliliters chopped canned clams, undrained; 1 liters hot cooked gemelli (about 6 ounces uncooked short tube-shaped pasta); 0 teaspoons crushed red pepper; 118 milliliters dry white wine; 59 milliliters chopped fresh flat-leaf parsley; 3 garlic cloves, minced; 1 Tbsp olive oil; 237 milliliters chopped onion; 35 grams tablespoons (about grated fresh Parmesan cheese; 0 teaspoons salt; 227 grams shrimp, peeled and deveined; 237 milliliters chopped yellow bell pepper; 2 Tbsps chopped fresh or 1 1/2 teaspoons dried tarragon

Gemelli Pasta with Clams, Scallops, and Shrimp requires about 45 minutes from start to finish. For $3.24 per serving, you get a main course that serves 5. Watching your figure? This pescatarian recipe has 397 calories, 27g of protein, and 7g of fat per serving. If you have parmesan cheese, garlic cloves, canned tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Heat olive oil in a Dutch oven over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add onion and bell pepper; cook 5 minutes, stirring frequently.

Ingredients you will need

Bell Pepper

Onion

Add garlic; cook 1 minute, stirring constantly. Stir in wine, crushed red pepper, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Ingredients you will need

Red Pepper Flakes