Gelato

Gelato
Gelato might be just the dessert you are searching for. This recipe makes 4 servings with 434 calories, 8g of protein, and 31g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of egg yolks, heavy cream, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a medium saucepan, mix milk and cream. Warm until foam forms around the edges.
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CreamCream
MilkMilk
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Sauce PanSauce Pan
2
Remove from heat.
3
In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
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Egg YolkEgg Yolk
SugarSugar
MilkMilk
EggEgg
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Wooden SpoonWooden Spoon
WhiskWhisk
Sauce PanSauce Pan
BowlBowl
4
Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
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SieveSieve
BowlBowl
5
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
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Ice CreamIce Cream
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Ice Cream MachineIce Cream Machine
6
Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.
Ingredients you will need
GelatoGelato
DifficultyExpert
Ready In3 hrs
Servings4
Health Score3
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