Gelato
Gelato might be just the dessert you are searching for. This recipe makes 4 servings with 434 calories, 8g of protein, and 31g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of egg yolks, heavy cream, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
In a medium saucepan, mix milk and cream. Warm until foam forms around the edges.
In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.