Gazpacho With Grilled Paprika Shrimp And Garlic Croutons

Name: Gazpacho With Grilled Paprika Shrimp And Garlic Croutons
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 1 loaf store-bought garlic bread, uncooked and cut into 1” cubes; 1 slice day-old white bread, crusts removed and soaked in water; 0 teaspoons cayenne pepper; 1 larges hothouse cucumber, peeled, seeded and chopped, plus additional for garnishes; 1 Tbsp medium cloves garlic, minced (about; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh juice from 1 lemon; 3 Tbsps olive oil, divided; 3 teaspoons hot paprika, divided; 1 medium red onion, chopped, plus additional for garnishes; 1 red pepper, stemmed, seeded, and chopped, plus additional for garnishes; 59 milliliters sherry wine vinegar; 680 grams shrimp, shelled and deveined; 1 teaspoon sugar; 340 grams spicy tomato juice, such as V-8; 907 grams vine-ripened tomatoes, plus additional for garnishes

Gazpacho With Grilled Paprika Shrimp And Garlic Croutons might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 836 calories, 57g of protein, and 20g of fat per serving. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 4 hours. A mixture of pepper, hothouse cucumber, sherry wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Squeeze out excess water from bread and add to a blender with tomatoes, cucumbers, bell pepper, onion and garlic. Puree the ingredients until combined but still slightly chunky.

Ingredients you will need

Bell Pepper

Cucumber

Tomato

Garlic

Bread

Onion

Water

Equipment you will use

Blender

Add the tomato juice, sugar, 1 ½ teaspoons paprika, vinegar, 2 tablespoons olive oil and lemon juice. Pulse again, just until combined. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato Juice

Lemon Juice

Olive Oil

Paprika

Vinegar

Sugar

Transfer to a resealable container and refrigerate soup for at least 2 and up to 4 hours to allow flavors to meld.

Ingredients you will need

Soup

Place shrimp in a medium bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Add remaining 1 tablespoon olive oil, remaining 1 teaspoon paprika, remaining 1 teaspoon vinegar and cayenne. Season with salt and pepper. Toss to coat and refrigerate for up to an hour.

Ingredients you will need

Salt And Pepper

Olive Oil

Ground Cayenne Pepper

Paprika

Vinegar

Prepare garnishes by chopping additional tomatoes, cucumbers, peppers and onions.

Ingredients you will need

Cucumber

Tomato

Peppers

Onion

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate, leaving an area without direct heat. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Grill

Place shrimp on wooden skewers, alternating with cubes of garlic bread. Grill skewers over center of grill, turning occasionally, until slightly charred and cooked through, about 4 mintues.

Ingredients you will need

Garlic

Shrimp

Bread

Equipment you will use

Skewers