Gazpacho Pasta Salad

Name: Gazpacho Pasta Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 14
Cuisine: Global
Ingredients: 1 green Anaheim chile, seeded, chopped; 454 grams package bow-tie (farfalle) pasta; 355 milliliters large cucumber, coarsely chopped; 118 milliliters finely chopped fresh cilantro; 2 cloves garlic, finely chopped; 118 milliliters medium green onions, sliced; 59 milliliters lime juice; 64 grams can sliced ripe olives, drained; 0 teaspoons pepper; 118 milliliters small red bell pepper, coarsely chopped; 1 teaspoons salt; 118 milliliters tomato juice; 473 milliliters large tomatoes, seeded, coarsely chopped; 59 milliliters olive or vegetable oil; 118 milliliters small yellow bell pepper, coarsely chopped

Gazpacho Pasta Salad is a vegan side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 175 calories, 5g of protein, and 5g of fat each. It can be enjoyed any time, but it is especially good for Summer. If you have lime juice, salt, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.