Gazpacho

Name: Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 large bell pepper , diced; 1 teaspoon black pepper; 794 grams diced tomatoes , with added puree (like progresso); 1 large cucumber , peeled and diced; 118 milliliters fresh cilantro or 2 tablespoons dried cilantro; 6 minced garlic cloves; 59 milliliters fresh lime juice or 1/4 cup lemon juice; 59 milliliters olive oil; 1 Tbsp salt; 59 milliliters sherry wine vinegar; 59 milliliters sugar; 1 large sweet onion , diced; 1 kilograms v8 spicy vegetable juice

Gazpacho might be just the soup you are searching for. This gluten free and vegan recipe serves 12. One serving contains 121 calories, 3g of protein, and 5g of fat. It will be a hit at your Summer event. If you have sugar, cilantro, v8 spicy vegetable juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.