Gazpacho

Name: Gazpacho
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams cans each) diced tomatoes, undrained; 170 grams package seasoned croutons; 1 medium cucumber, peeled and diced; 1 garlic clove, minced; 1 medium green pepper, diced; 1 bunch green onions with tops, sliced; 1 teaspoons pepper; 8 drops hot pepper sauce; 2 Tbsps red wine vinegar; 1 teaspoon salt; 473 milliliters vegetable juice

Gazpacho is a gluten free, dairy free, and whole 30 soup. This recipe serves 8. One serving contains 126 calories, 4g of protein, and 2g of fat. Head to the store and pick up tomatoes, salt, pepper sauce, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 10 minutes.