Gazpacho

Name: Gazpacho
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters fresh bread crumbs; 710 milliliters freshly minced cilantro leaves; 237 milliliters seedless cucumber, peeled and diced; 2 cloves garlic, minced; 79 milliliters green pepper, seeded and diced; 1 Tbsps kosher salt; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters olive oil; 118 milliliters red onion, diced; 79 milliliters red pepper, seeded and diced; 2 Tbsps sherry vinegar; 454 grams very ripe tomatoes; 907 grams ripe tomatoes, diced; 79 milliliters yellow pepper, seeded and diced

You can never have too many soup recipes, so give Gazpacho a try. This recipe serves 6. Watching your figure? This dairy free recipe has 205 calories, 5g of protein, and 11g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Head to the store and pick up bread crumbs, onion, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.

Instructions

Combine the first 8 ingredients in a large bowl and blend using an immersion blender.*

Equipment you will use

Immersion Blender

Bowl

Mix in the olive oil and vinegar.

Ingredients you will need

Olive Oil

Vinegar

Add bread crumbs, tomato water, salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Tomato

Water

Chill for 4 to 8 hours before serving to allow flavors to meld. For extra flair/creativity, hollow out 6 bell peppers to act as the bowls for the soup.

Ingredients you will need

Bell Pepper