Gazpacho

Name: Gazpacho
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 slice Avocado , for serving; 2 stalks celery; 8 servings Crusty bread, for serving; 1 large cucumber; 1 leave Fresh cilantro , for serving; 2 cloves garlic; 2 hard-boiled eggs, finely minced; 1 dashe Several hot sauce; 59 milliliters extra-virgin olive oil; 1 Dash black pepper; 1 red onion; 2 Tbsps red wine vinegar; 5 Roma tomatoes; 1 Dash salt; 454 grams shrimp, peeled and deveined; 2 Tbsps sugar; 946 milliliters good-quality tomato juice; 1 zucchini

Gazpacho is a dairy free and pescatarian main course. This recipe makes 8 servings with 222 calories, 16g of protein, and 12g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up cilantro leaves, sugar, zucchini, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

Mince up the garlic, cut the onion into slices, and dice up the tomatoes, celery, cucumber and zucchini. Throw all the garlic, all the onion, half of the remaining diced vegetables and the oil into the bowl of a food processor or, if you like, a blender.

Ingredients you will need

Vegetable

Cucumber

Tomato

Zucchini

Celery

Garlic

Ground Meat

Onion

Cooking Oil

Equipment you will use

Food Processor

Blender

Bowl

Splash in the vinegar and add the sugar, hot sauce, salt and pepper. Finally pour in 2 cups of the tomato juice and blend well. You'll basically have a tomato base with a beautiful confetti of vegetables.

Ingredients you will need

Salt And Pepper

Tomato Juice

Vegetable

Hot Sauce

Vinegar

Tomato

Sugar

Base

Pour the blended mixture into a large bowl and add in the other half of the diced vegetables. Stir it together. Then stir in the remaining 2 cups tomato juice. Give it a taste and make sure the seasoning is right. Adjust as needed. Refrigerate for an hour if possible.

Ingredients you will need

Tomato Juice

Vegetable

Seasoning