Gazpacho

Name: Gazpacho
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Sliced or diced avocado, for garnish; 237 milliliters diced stale or lightly toasted baguette bread; 2 cucumbers, peeled, seeded, and chopped; 1 bunches fresh cilantro leaves, chopped; 1 bunches fresh parsley leaves, chopped; 1 Tbsp minced garlic; 1 Tbsp minced jalapeno pepper, seeded (can substitute hot sauce); 5 servings Kosher salt; 118 milliliters extra-virgin olive oil; 1 red pepper, chopped; 1 red onion, chopped; 57 grams cider vinegar or sherry vinegar; 473 milliliters tomato juice; 4 ripe tomatoes

Gazpacho might be just the soup you are searching for. Watching your figure? This vegan recipe has 437 calories, 6g of protein, and 37g of fat per serving. This recipe serves 5. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, baguette bread, sherry vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 31 minutes. It is perfect for Summer.

Instructions

Bring salted water to a boil in a medium pot.

Ingredients you will need

Water

Equipment you will use

Pot

Cut an "x" shape on the tops and bottoms of the tomatoes. Boil the tomatoes until the skin begins to peel back, about 20 to 30 seconds. Plunge the tomatoes into a bowl of iced water to chill. Peel and seed the tomatoes, then chop them.

Ingredients you will need

Tomato

Water

Equipment you will use

Bowl

In a medium bowl, combine the olive oil, vinegar, and tomato juice.

Ingredients you will need

Tomato Juice

Olive Oil

Vinegar

Equipment you will use

Bowl

Mix well, and then add the diced bread to soak. In another bowl, combine the chopped tomato, cucumber, red pepper, onion, garlic, parsley, cilantro and jalapeno. Reserve 1/2 cup of this chopped mixture for garnish, if desired. Season, to taste, with salt.

Ingredients you will need

Red Pepper