Garlicky Grilled Chicken, Portobello, and Radicchio Salad

Name: Garlicky Grilled Chicken, Portobello, and Radicchio Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 kgs chicken, cut in 1/2; 118 milliliters chopped fresh flat-leaf parsley; 6 sprigs fresh thyme, leaves only; 4 cloves garlic, smashed and chopped; 6 servings Kosher salt and freshly ground black pepper; 118 milliliters extra-virgin olive oil, plus more for drizzling; 4 portobello mushrooms, brushed clean and stems removed; 2 small heads radicchio, halved; 6 servings Watercress, to serve

Garlicky Grilled Chicken, Portobello, and Radicchio Salad is a gluten free, dairy free, and primal main course. This recipe serves 6. One serving contains 849 calories, 59g of protein, and 64g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up chicken, radicchio, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

Put the garlic onto a cutting board and sprinkle it with about 1/2 teaspoon salt. Using the side of a large knife, slowly mash the garlic into a paste.

Ingredients you will need

Garlic

Salt

Equipment you will use

Cutting Board

Knife

Put the garlic paste into a small bowl and blend in 1/2 cup olive oil, parsley, and thyme leaves.

Ingredients you will need

Garlic Paste

Thyme

Olive Oil

Parsley

Equipment you will use

Bowl

Pour half the mixture over the chicken and season it with salt and pepper. Set the chicken aside to marinate while you prepare the other ingredients for grilling.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat the grill to medium high.

Equipment you will use

Grill

Drizzle half the remaining marinade into the mushrooms and half onto the cut side of the radicchios. Season both with salt and pepper and place them on the grill over indirect heat. Grill until the mushrooms and radicchio are soft, about 10 to 15 minutes; set them aside to cool while you cook the chicken

Ingredients you will need

Salt And Pepper

Mushrooms

Radicchio

Marinade

Whole Chicken

Equipment you will use

Grill

Put the chicken on the grill and cook for about 15 to 20 minutes per side, or until cooked through and juices run clear. Set aside until cool enough to handle.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

To serve, cut the chicken into pieces, cut the mushrooms into quarters, and cut the radicchio into wedges. Gently toss everything together with some fresh watercress and an extra drizzle of olive oil.

Ingredients you will need

Watercress