Garlicky Beef

Name: Garlicky Beef
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 kgs beef chuck, cubed for stew; 473 milliliters beef stock; 2 Tbsps butter; 425 grams stewed tomatoes; 6 servings Kosher salt and coarse black pepper; 6 servings Crusty bread for mopping; 6 servings Chopped fresh parsley, for garnish; 1 head garlic, cloves crushed; 1 bag red or yellow pearl onions; 2 Tbsps tomato paste; 2 Tbsps olive or vegetable oil; 237 milliliters dry red or white wine

Garlicky Beef might be just the main course you are searching for. One serving contains 495 calories, 40g of protein, and 31g of fat. This recipe serves 6. Head to the store and pick up wine, tomato paste, vegetable oil, and a few other things to make it today. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Bring a saucepot of water to a boil, then boil the onions for 3 to 4 minutes, drain and cool. Squeeze pearl the onions from the skins, pushing with root end facing away from you.

Ingredients you will need

Onion

Water

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Pot

Pat the meat dry and sprinkle liberally with salt and pepper.

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Salt And Pepper

Meat

Heat the oil, 2 turns of the pan, in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

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Dutch Oven

Frying Pan

Add the meat and brown evenly all over, then remove to a plate and lower the heat to medium.

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Meat

Add the butter and melt, then add the garlic and onions. Season with salt and pepper. Cook, stirring, until lightly brown, a few minutes. Stir in the tomato paste and cook for 1 minute, then add the wine to deglaze.

Ingredients you will need

Salt And Pepper

Tomato Paste

Butter

Garlic

Onion

Wine

Add the beef, stock and tomatoes.

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Tomato

Stock

Beef

Combine and roast, covered, until tender, 2 to 2 1/2 hours. Cool and store for a make-ahead meal. Reheat on the stovetop over medium heat, stirring frequently.

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Stove

Serve with the bread for mopping, and garnish with the parsley.

Ingredients you will need

Parsley