Garlic Swiss Steak

Name: Garlic Swiss Steak
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams bone-in beef round steak; 397 grams can stewed tomatoes; 2 Tbsps canola oil; 79 milliliters all-purpose flour; 2 garlic cloves, minced; 1 mediums green pepper, chopped; 1 small onion, chopped; 1 teaspoons pepper; 1 teaspoon salt

Garlic Swiss Steak could be just the dairy free recipe you've been looking for. This recipe makes 6 servings with 332 calories, 25g of protein, and 21g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of onion, bell pepper, canolan oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Cut steak into serving-size pieces; discard bone.

Ingredients you will need

Steak

Bone

Combine the flour, salt and pepper; pound to 1/4-in. thickness. In a large skillet over medium heat, brown steak on both sides in oil.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Steak

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Combine the tomatoes, onion, green pepper and garlic; pour over steak. Cover and bake at 350° for 1-1/2 hours or until meat is tender.

Ingredients you will need

Green Pepper

Tomato

Garlic

Onion

Steak

Meat

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

680grams

bone-in beef round steak 397grams

can stewed tomatoes 2Tbsps

canola oil 79milliliters

all-purpose flour 2

garlic cloves, minced 1mediums

green pepper, chopped 1small

onion, chopped 1teaspoons

pepper 1teaspoon

salt

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Buena Vista Chateau Buena Vista Pinot Noir

This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.