Garlic Steak With Horseradish Sauce by Bobby Flay

Name: Garlic Steak With Horseradish Sauce by Bobby Flay
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely chopped fresh chives; 3 garlic cloves; 1 teaspoons fresh ground black pepper, divided; 6 Tbsps prepared horseradish, drained; 1 teaspoons kosher salt, divided; 59 milliliters olive oil; 454 grams sirloin steaks; 237 milliliters light sour cream

Need a gluten free, primal, and דל פחמימות, main course? Garlic Steak With Horseradish Sauce by Bobby Flay could be an awesome recipe to try. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 399 calories, 27g of protein, and 30g of fat. It will be a hit at your valentin day event. A mixture of chives, horseradish, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

59milliliters

finely chopped fresh chives 3

garlic cloves 1teaspoons

fresh ground black pepper, divided 6Tbsps

prepared horseradish, drained 1teaspoons

kosher salt, divided 59milliliters

olive oil 454grams

sirloin steaks 237milliliters

light sour cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.