Garlic Spaghetti

Name: Garlic Spaghetti
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter; 425 grams crushed tomatoes; 454 grams spaghetti, cooked al dente; 2 Tbsps chopped fresh basil; 9 cloves garlic, minced; 118 milliliters olive oil; 4 servings Grated Parmesan, for garnish; 4 servings Salt and freshly ground black pepper

Garlic Spaghetti might be just the main course you are searching for. One serving contains 730 calories, 20g of protein, and 53g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic, salt and pepper, spaghetti, and a few other things to make it today.

Instructions

In a small saucepan, cook the garlic in the olive oil for 30 minutes on low heat. Stir occasionally to keep the garlic from drying out. In a medium saucepan, add the butter and tomatoes, and stir until well blended and the butter is melted. Stir in the garlic oil and season with salt and pepper. Allow the flavors to meld for 10 minutes. Toss with the spaghetti and serve garnished with basil and Parmesan.

Ingredients you will need

Salt And Pepper