Garlic Roasted Summer Squash

Name: Garlic Roasted Summer Squash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 cloves garlic, minced, or more to taste; 4 servings ground black pepper to taste; 1 teaspoon herbes de Provence; 59 milliliters olive oil; 4 servings salt to taste; 2 summer squash

Need a gluten free, primal, and whole 30 side dish? Garlic Roasted Summer Squash could be an outstanding recipe to try. One serving contains 139 calories, 1g of protein, and 14g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of olive oil, ground pepper, herbes de provence, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Trim the ends from the squash, and cut each squash in half lengthwise.

Ingredients you will need

Squash

Cut the halves in half again crosswise, to make 4 pieces; cut those pieces in half twice more the long way, to make 16 short spears from each squash. Toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish.

Ingredients you will need

Olive Oil

Garlic

Squash

Equipment you will use

Baking Pan

Bowl

Sprinkle with salt and black pepper.

Ingredients you will need

Salt And Pepper

Roast the squash until the spears and garlic start to brown, 5 to 10 minutes. Check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.

Ingredients you will need

Garlic

Squash