Garlic Potato Lentil Soup (Vegan)

Name: Garlic Potato Lentil Soup (Vegan)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 3 Tbsps olive oil or canola oil; 4 carrots, chopped; 3 celery stalks, finely chopped; 2 teaspoons dried thyme; 5 cloves garlic, crushed; 1 teaspoon oregano; 1 teaspoon parsley; 1 teaspoon pepper; 591 milliliters red lentils, washed; 6 white or red potatoes (leave the skin on for nutrients), cubed. I prefer the red for the added colour, and I love potatoes so I put as many as I can fit; 2 teaspoons salt or to taste; 1800 milliliters vegetable broth

Garlic Potato Lentil Soup (Vegan) might be just the main course you are searching for. One portion of this dish contains around 14g of protein, 5g of fat, and a total of 310 calories. This gluten free and vegan recipe serves 10. Head to the store and pick up bay leaves, pepper, parsley, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 15 minutes.