Garlic Pepper Corn

Garlic Pepper Corn
Garlic Pepper Corn is a side dish that serves 8. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 141 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of butter, garlic pepper blend, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Garlic Pepper Corn, Easy Grilled Sausage, Pepper & Corn Dinner (or swap potatoes for corn!), and 10 Great Corn s plus Grilled Corn and Pasilla Pepper Salad.

Instructions

1
In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside.
Ingredients you will need
PaprikaPaprika
ParsleyParsley
GarlicGarlic
PepperPepper
SaltSalt
Equipment you will use
BowlBowl
2
Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender.
Ingredients you will need
WaterWater
CornCorn
Equipment you will use
Dutch OvenDutch Oven
3
Drain.
4
Brush corn with butter; sprinkle with seasoning mixture.
Ingredients you will need
SeasoningSeasoning
ButterButter
CornCorn
DifficultyNormal
Ready In25 m.
Servings8
Health Score1
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