Garlic Mashed Parsnips and Potatoes

Name: Garlic Mashed Parsnips and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams cups cubed peeled baking potato (about; 1 bay leaf; 12 garlic cloves, halved; 2 teaspoons extra-virgin olive oil; 454 grams cups sliced peeled parsnip (about; 0 teaspoons pepper; 1 teaspoons salt

Garlic Mashed Parsnips and Potatoes is a gluten free, whole 30, and vegan recipe with 6 servings. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 197 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have baking potato, parsnip, olive oil, and a few other ingredients on hand, you can make it. It works well as a very budget friendly side dish. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the first 4 ingredients in a Dutch oven; cover with water, and bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until tender.

Ingredients you will need

Water