Garlic-herb Pork Chops With Applesauce

Name: Garlic-herb Pork Chops With Applesauce
Prep time: 3 h 13 min
Cook time: 3 h 13 min
Total time: 3 h 13 min
Yield: 6
Cuisine: Global
Ingredients: 6 bone-in pork chops, each 9 oz. and 1 inch thick; 2 teaspoons minced fresh sage; 2 teaspoons minced fresh thyme; 1 Tb minced garlic; 1 Tb kosher salt; 0 teaspoons freshly ground pepper; 1 kilograms Pink Lady apples, cored, cut into 1-inch pieces; 6 servings Potato latkes for serving (see related recipe at left); 2 Tbs Riesling; 3 Tbs whole-grain mustard

Garlic-herb Pork Chops With Applesauce might be just the main course you are searching for. One serving contains 419 calories, 36g of protein, and 16g of fat. This gluten free and dairy free recipe serves 6. Head to the store and pick up pepper, sage, potato latkes, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes around 3 hours and 13 minutes.

Ingredients

Servings:

bone-in pork chops, each 9 oz. and 1 inch thick 2teaspoons

minced fresh sage 2teaspoons

minced fresh thyme 1Tb

minced garlic 1Tb

kosher salt 0teaspoons

freshly ground pepper 1kilograms

Pink Lady apples, cored, cut into 1-inch pieces 6servings

Potato latkes for serving (see related recipe at left)2Tbs

Riesling 3Tbs

whole-grain mustard

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.