Garlic & herb mash

Garlic & herb mash
If you want to add more Southern recipes to your recipe box, Garlic & herb mash might be a recipe you should try. This gluten free and lacto ovo vegetarian recipe serves 4. One serving contains 174 calories, 7g of protein, and 3g of fat. Head to the store and pick up potato, garlic cloves, half-fat crème fraîche, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It works best as a side dish, and is done in about 25 minutes. Creamy herb & Parmesan mash, Grilled Lemon And Herb Chicken With Mash (and Tomato Relish), and Herb chicken with sweet potato mash and sautéed broccoli are very similar to this recipe.

Instructions

1
Boil the potatoes and garlic in salted water until tender.
Ingredients you will need
PotatoPotato
GarlicGarlic
WaterWater
2
Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the creme fraiche, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.
Ingredients you will need
Creme FraicheCreme Fraiche
SeasoningSeasoning
HerbsHerbs
MilkMilk
Equipment you will use
Frying PanFrying Pan

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.
Bully Hill Vineyards Dry Riesling
Bully Hill Vineyards Dry Riesling
DifficultyNormal
Ready In25 m.
Servings4
Health Score82
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