Garlic-Grilled Lamb Chops
Garlic-Grilled Lamb Chops might be just the main course you are searching for. One serving contains 337 calories, 44g of protein, and 12g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up honey, mustard, garlic, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Place lamb chops in a heavy-duty zip-top plastic bag or shallow dish.
Combine soy sauce and remaining ingredients; stir well.
Pour over chops. Seal or cover, and marinate in refrigerator at least 8 hours.
Remove chops from marinade, reserving marinade. Bring marinade to a boil in a small saucepan; set aside.
Grill chops, covered with grill lid, over medium coals (300 to 35
8 to 10 minutes on each side or to desired doneness, basting often with marinade.