Garlic-Grilled Lamb Chops

Garlic-Grilled Lamb Chops
Garlic-Grilled Lamb Chops might be just the main course you are searching for. One serving contains 337 calories, 44g of protein, and 12g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up honey, mustard, garlic, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Place lamb chops in a heavy-duty zip-top plastic bag or shallow dish.
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Lamb ChopLamb Chop
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Ziploc BagsZiploc Bags
2
Combine soy sauce and remaining ingredients; stir well.
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Soy SauceSoy Sauce
3
Pour over chops. Seal or cover, and marinate in refrigerator at least 8 hours.
4
Remove chops from marinade, reserving marinade. Bring marinade to a boil in a small saucepan; set aside.
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MarinadeMarinade
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Sauce PanSauce Pan
5
Grill chops, covered with grill lid, over medium coals (300 to 35
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GrillGrill
6
8 to 10 minutes on each side or to desired doneness, basting often with marinade.
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MarinadeMarinade
DifficultyMedium
Ready In45 m.
Servings6
Health Score27
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